Before and After

The tomato-ey dish I indulged in while visiting Chicago (deep dish pizza...yummmm)

The tomato-ey dishes I've made for dinner the last two nights

Gazpacho with Shrimp and Avocado Relish

Tomato and Avocado Salad

(recipe below)

(2 servings: 1/2 pint cherry tomatoes, one avocado, 1 1/2 tbl red wine vinegar, 2 tbl olive oil, red onion, salt and pepper to taste)

Back to healthy eating!  Woohoo!