My bff, Lis, introduced me to the deliciously sweet/spicy peppadew, and I've been obsessed with the pickled peppers ever since.
Therefore, when my hubby saw peppadews featured in a Food & Wine recipe for Chicken Scarpariello, we knew we had to try it asap!
The verdict: even cooked, peppadews don't lose their wonderful spicy/sweet qualities. Also - I had some of the chicken for dinner the next night, and I swear it tasted even better!
Perfection!
what that the latest issue of food & wine? i'll have to check it out because we are always looking for a new chicken dinner.
ReplyDeleteIt was in the Oct issue. It's a pretty economical recipe since it calls for chicken thighs.
ReplyDeletewow...love it..the image makes me hungry so byebye Weight Loss Program for now
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