One of the best things about this recipe, for Malaysian Tamarind Shrimp, is that you can make the sweet/tart/spicy sauce in advance, which can cut your weeknight meal prep time down to a few easy minutes.
Another great thing about this dish - it tastes divine.
Note: Find tamarind pods at your local Asian, Mexican, or Indian market.
(I'm guest blogging at http://ericriveracooks.com/ for the next month - check it out!)
No comments:
Post a Comment