Over the weekend - I finally decided to make one myself.
The great thing about key lime pie is that you can take a lot of short-cuts and the pie will still taste fabulous. I didn't feel like juicing 20 tiny limes - so I picked up some key-lime juice and it worked just fine. Next time I may even use a pre-made graham cracker crust. If I am feeling really lazy I could even buy whipped cream instead of making it (although that won't happen since I LOVE fresh whipped cream).
photo via marthastewart.com
(I was too focused on eating the pie to remember to take a pic)
