Sorry for the lack of posts lately - I haven't been super inspired to blog, which I am blaming on: (1) being crafted out from my Montana crafting extravaganza, (2) being on the Zone diet (too lazy to cook).
However, I did manage to muster up a little enthusiasm for the yummy baked egg dish pictured above. I mean, who can resist a breakfast dish with wine it it?!
Note: I would recommend you bake the dish in your actual oven and not a toaster oven, like I did. The egg whites took forever to set, and the yolks were a little over-done on the out-side, and under-done on the inside.