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Thursday, October 6, 2011

Baked eggs over sauteed mushrooms and spinach

Sorry for the lack of posts lately - I haven't been super inspired to blog, which I am blaming on: (1) being crafted out from my Montana crafting extravaganza, (2) being on the Zone diet (too lazy to cook).

However, I did manage to muster up a little enthusiasm for the yummy baked egg dish pictured above.  I mean, who can resist a breakfast dish with wine it it?!

Note: I would recommend you bake the dish in your actual oven and not a toaster oven, like I did.  The egg whites took forever to set, and the yolks were a little over-done on the out-side, and under-done on the inside.

1 comment:

  1. that looks good. i love sauteed mushrooms...and on a happier note i drank a whole glass of muscato and did not break out in hives (*cartwheel for joy*)!