Out of all the goodies I made last week, these pecan squares (click here for the recipe) were my absolute favorite.
Give yourself plenty of time to make these, as its a two-step process (crust & caramel) and there's cooling in-between.
I cut my pecan squares into perfect little two bite pieces - and ended up with enough for a few goody bags, cookie boxes for my staff, and a bit left over for a party.
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