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Tuesday, July 19, 2011

The Crisco love affair continues

(please forgive the shoddy pic...my big girl camera was out of juice)

I think Ed is looking for excuses to whip out his big tub of Crisco (for some background info - see post below).

The recipe pictured above, Pan-Fried Shrimp with Creole Mayonnaise, is from Cooking Light - therefore it only called for the tiniest amount of olive oil, and not the dollop of Crisco I saw Ed drop into the pan.  

Sigh. 

But it was tough to complain once I tasted the end result.  Flavorful, crispy, addictive shrimp - my favorite thing to eat.


3 comments:

  1. Oh this looks really yummy!

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  2. best use of crisco is pie crust. maybe ed should make you a pie!

    ReplyDelete