(please forgive the shoddy pic...my big girl camera was out of juice)
I think Ed is looking for excuses to whip out his big tub of Crisco (for some background info - see post below).
The recipe pictured above, Pan-Fried Shrimp with Creole Mayonnaise, is from Cooking Light - therefore it only called for the tiniest amount of olive oil, and not the dollop of Crisco I saw Ed drop into the pan.
But it was tough to complain once I tasted the end result. Flavorful, crispy, addictive shrimp - my favorite thing to eat.
(served with Tomato, Cucumber, and Fennel Salad)