Ed has returned from his business trip to Australia, which means I'm no longer eating toast and pizza for dinner (yipee!).
It also means I get to indulge in delicious concoctions such as the Creamy Peach Tart with Smoky Almond Crust pictured above. The dessert was a perfect combination of salty (crust/cream cheese filling), smoky (almonds), and sweet (peaches).
P.S. The tart also makes a great breakfast