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Monday, August 15, 2011

Creamy Peach Tart with Smoky Almond Crust




Ed has returned from his business trip to Australia, which means I'm no longer eating toast and pizza for dinner (yipee!).

It also means I get to indulge in delicious concoctions such as the Creamy Peach Tart with Smoky Almond Crust pictured above.  The dessert was a perfect combination of salty (crust/cream cheese filling), smoky (almonds), and sweet (peaches).

Heaven.

P.S.  The tart also makes a great breakfast

4 comments:

  1. Maybe I'll make it when I come and visit :)

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  2. Are those peaches fresh or canned? And if they are canned, did you can them? Cause you should!

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