I am obsessed with avocados.
Whenever I'm at a restaurant, I peruse the menu to see if there are any items with avocado, and if there are - that's what I'm ordering.
So - it only makes sense that I loved this recipe for Chilled Avocado Soup w/Chipotle Shrimp. The light creaminess of the avocado soup provided the perfect foil for the spicy shrimp, and the cold soup really hit the spot on a hot summer day.
I LOVE avocados, too!
ReplyDeleteChipotle shrimp meat tastes well with the chilled avocado soup.
ReplyDeleteThanks for the informative. Fantastic blog. Congratulations!!!
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