Ed has returned from his business trip to Australia, which means I'm no longer eating toast and pizza for dinner (yipee!).
It also means I get to indulge in delicious concoctions such as the Creamy Peach Tart with Smoky Almond Crust pictured above. The dessert was a perfect combination of salty (crust/cream cheese filling), smoky (almonds), and sweet (peaches).
Heaven.
P.S. The tart also makes a great breakfast
Looks sooooo good.
ReplyDeleteMaybe I'll make it when I come and visit :)
ReplyDeleteAre those peaches fresh or canned? And if they are canned, did you can them? Cause you should!
ReplyDeleteFresh!
ReplyDelete