My version of this dish, Zucchini, Cherry Tomato, and Fresh Ricotta Pasta, did not use fresh ricotta - because I'm a lazy cheater (and because we had some leftover ricotta in the fridge).
It also only took me about 20 minutes to prepare from start to finish, thanks to my mad knife skills (and the fact there wasn't much chopping involved, or ingredients).
Not too shabby for a yummy and healthy weeknight dinner. See Ed, I can pull my own weight in the kitchen.
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