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Friday, September 16, 2011

Creamy stovetop corn with poblano chiles

This dish is, hands down, the best corn dish I've ever had (yes, it even beats out the scrumptious roasted corn w/chipotle lime butter at the Waterfront Seafood Grill).

Thank you New York Times - I will forever be grateful for Ed discovering this recipe for creamy stovetop corn in your pages.

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