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Tuesday, September 20, 2011

Simple Salmon Chirashi

It's nice being married to a foodie.

Case in point: the other night, while I spent quality time on the couch with my Kindle, my husband whipped up Salmon Chirashi (pictured above) for dinner.

The flavors in this dish were divine: briny seaweed and soy, creamy and mild avocado, nutty sesame, and a sinus clearing kick courtesy of wasabi.

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