Yesterday, for a change, I decided to cook dinner (gasp). Ed almost fainted.
Yes - I suppose it does prove small miracles happen everyday. Even more miraculously, the meal I made tasted DELICOUS!
Okay - I admit I cheated a little and made an old stand by I knew wouldn't fail me (and by "old" I mean a recipe from last year's Food and Wine...double-gasp).
Also since I'm cheap, kinda' lazy, and watching my waistline, I stuck with a healthy, quick recipe that cost me under $7.00 in ingrediants. (Luckily - we had most of the spices in our pantry and what we didn't (i.e. the cilantro sprigs) I omitted).
So - if you're in the mood for a couple (or 6) black-bean tacos garnished with lime and sour cream - check out the recipe at: http://www.foodandwine.com/recipes/black-bean-tacos-with-lime-and-sour-cream