Sunday, February 28, 2010
And by a LOT I mean two bottles, both gifted to us by dinner/cocktail party guests (well, the same guest but at two separate events...probably a year + apart).
The problem is, both Ed and I have no idea to do with the stuff. Everyone tells us its great over ice as after dinner drink, but by that point in the night I've usually polished off a half a bottle of wine, and one more drink may push me into "drinking problem" (people whisper w/eyebrows raised) territory.
Therefore, I am open to Amaretto drink suggestions.
Last week, Ed came up w/a drink that kinda' tastes like Dr. Pepper - over ice, pour Amaretto, soda water, a splash of vodka, and 1 tablespoon of lime (to taste). Delicious.
On an unrelated note, last week I tried out a chicken sausage, sweet onion, and fennel pizza recipe I found in Cooking Light. It definitely wasn't the best pizza I ever ate (or made for that matter), but it sure was tasty, packed w/nutrients, and practically guilt free!
Check out the recipe: