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Wednesday, April 27, 2011

Creamy Chicken Salad

I loathe light-mayonnaise, but after eating this Creamy Chicken Salad, I'm definitely rethinking my opinion.

The dressing for this salad turned out complex and flavorful, even without the extra fat.  The tender poached chicken, smoky almonds, and sweet/tart cranberries rounded out the dish nicely.

Note: our plastic wrap basically slipped off the chicken 2 minutes into the poaching, therefore I suggest you either use heavy-duty wrap designed for poaching or skip the wrap altogether. 

1 comment:

  1. I'm not a chicken salad fan. It's something I should like in theory, since I like chicken and salad, but I've never actually eaten one I care for.