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Tuesday, April 5, 2011

Turkey Chili

There are 3 really great things about turkey chili: (1) it's virtually impossibly to screw it up, (2) you can toss whatever you like in it (I added red bell peppers), and (3) leftovers are great for lunch.

Yesterday, I spiced up some leftover chili with a little chipotle powder, sour cream, and avocado.  Delicious!

Tip: if your chili seems a little too liquidy after the prescribed cooking time is up - let it simmer uncovered until it reaches your desired consistency.


  1. have you had Trader Joe's veggie chili in a can? It's so yummy. And healthy. I'm too lazy to make chili, personally.

  2. This looks excellent. I'm going to try this out for sure.

  3. @ Leigh. Nope - I haven't tried it, but will have to check it out. And - making chili is easy! All you have to do is throw stuff together.

    @ Karen - thanks!

  4. I love chili! I will have to try this soon!