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Friday, July 30, 2010

Before and After

The tomato-ey dish I indulged in while visiting Chicago (deep dish pizza...yummmm)
The tomato-ey dishes I've made for dinner the last two nights

Tomato and Avocado Salad
(recipe below)

(2 servings: 1/2 pint cherry tomatoes, one avocado, 1 1/2 tbl red wine vinegar, 2 tbl olive oil, red onion, salt and pepper to taste)

Back to healthy eating!  Woohoo!

1 comment:

  1. all of those dishes look better than six daily chalky shakes...