On the surface, Mulligatawny soup (the recipe we made was in a cookbook, but a similar one can be found here) appears to be a little odd and unappetizing.
Apples (a ton) + curry + chicken, in a soup? Interesting.
It wasn't my first choice for dinner on Sunday night, but it's link to the "soup nazi" inspired Ed to give it a try.
I'm glad he did.
The soup was creamy, flavorful, and delicious. The sweetness of the apples cooks out, leaving it with a turnip like sweetness, and the curry adds just enough spice to make the soup shine.
Give the recipe a try on a cool night. You won't be sorry.
check out a clip of the "soup nazi" at: http://www.youtube.com/watch?v=M2lfZg-apSA