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Tuesday, November 16, 2010

Stir-Fried Noodles with Chanterelles

(photo by Imelda Villa)
The first time I had this utterly delicious dish, my husband (then my boyfriend) and I were having dinner at Monsoon up in Capitol Hill.

About a month or so later, F&W did an article on the restaurant and featured the recipe.  We, of course, had to try it out right away.

Now, this recipe for Stir-Fried Noodles with Chanterelles is one of the most requested in my household.  
I LOVE it when chanterelle season rolls around.


  1. you would love it more if you went into the forest to harvest your own mushrooms. c'mon, put some more effort in!
    I do have forager friends. Maybe we should do a mushroom picking adventure.....

  2. That would be soooooo COOL!!

    Ed's co-worker gave us a couple bags of foraged chanterelles (and some other mushroom, can't remember the type). They were great