(photo by Imelda Villa)
The first time I had this utterly delicious dish, my husband (then my boyfriend) and I were having dinner at Monsoon up in Capitol Hill.
About a month or so later, F&W did an article on the restaurant and featured the recipe. We, of course, had to try it out right away.
Now, this recipe for Stir-Fried Noodles with Chanterelles is one of the most requested in my household.
I LOVE it when chanterelle season rolls around.