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Sunday, November 21, 2010

Pumpkin Cheesecake

If you were assigned dessert duty for Thanksgiving, or are just looking for a dessert that will amaze and seduce your friends/enemies, try out this recipe for Pumpkin Cheesecake (find it here).

The final product is perfectly pumpkiny, spicy, and not too sweet.  Perfect with a big dollop of whipped cream (I added more after I took the pic above).

A couple of hints: let your ingredients come up to room temperature, which will prevent cracking, and put a pan of water on the rack below your cheesecake as it bakes.

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