I've never really been a stress eater, thank-god, but when I got home last night I felt an undeniable urge to crack open a package of cream cheese and indulge in 1 ounce of the stuff (yes, I measured it out). Afterwards...I felt a sense of relief and inner peace.
I'm a little bit disturbed.
Anyhoo - since I already had the cream cheese open, I decided to try my hand at making the delicious Creamy Spinach-Mushroom Enchilada dish pictured above. Although it sounds quite decadent, its yet another Cooking Light recipe, and is chock full of "good for you" stuff.
I snuck a little kale in it, since it was languishing in the fridge, and decided to broil it in a casserole dish instead of a skillet. It turned out super flavorful and drool worthy.
I also whipped up a batch of Jam-Filled Butter Cookies, to satisfy my after dinner sweet tooth and current obsession with jam. Yes - I did use the delicious strawberry jam I canned last year...and it was wonderful.