Yes, vegetables can be "good looking" - as evidenced by the lovely (and healthy salad above).
If you'd like to take a crack at making this delicious Tuna, Arugula, and Egg Salad (from the August 2010 edition of Cooking Light), check out the recipe here.
Note: I omitted the pita chips from the recipe...mainly (1) to save calories and (2) they made no sense. Pita chips with salad?
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