But, for now, I have yet another food post (yipee!). This time: Grilled Peppers and Lentil Salad
I didn't have any tomatoes, nor did I have "fennel pollen" (whatever that is), but that didn't stop me.
And - I think the salad turned out perfectly well minus the tomatoes and with a dash of fennel salt.
If you want an easy to pack lunch salad with tons of fiber and protein (but no meat), this is the recipe for you.
P.S. I just realized I also took a pic of the Ladopsomo Bread (light, fluffy, Greek fry-bread) I ate the salad with. Ed made it for the Greek Salad Sandwiches we had the night before.
If you know Ed - you also already realize making the bread was somewhat complicated and took forever (4+ hrs...we didn't eat dinner until 9:30PM). You also probably know it was utterly delicious. If you make it with whole wheat flour, as he did, you won't feel as guilty indulging...