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Monday, May 10, 2010

Roasted Corn and Radish Salad w/Avacado Herb Dressing


This is a pretty involved recipe for a salad - since the dressing has quite a few ingrediants and you have to take time to roast the corn - but the end product makes all the work totally worth it!

The corn adds a wonderful sweetness to the greens, and the avacado dressing tastes complex, creamy, and fresh.  A great warm weather salad. 

Check out the recipe here

As an aside - I bought the cookbook stand below for the hubby a couple months ago- and its worked out perfectly.  The stand will hold books, magazines, or print outs up at a very read-able angle, and there's a splash guard to protect the paper.  If you want one for yourself (its from Crate and Barrel)...buy it here


Sunday, May 9, 2010

Saturday in Review

Yesterday the hubby and I decided to hop on our bikes and head out to Ballard for lunch.  We, of course, got lost (Ed thinks we went on an adventure) which is funny since we've been to Ballard billions of times via car - but in the end lunch at Ocho made the journey worth it.


refreshing drinks when we arrived at Ocho


ed w/helmet hair



asparagus gazpacho


tortilla enspanola


devilled egg


anchioves



passing over train tracks on our way back


bridge home


We started out on a bike path by the Olympic Sculpture park (link here) and on the way back we went through the Ballard Locks (link here) - both are beautiful and worth taking a look at if you've never visited.

Happy Mother's Day (specifically to the tiny woman who birthed me :)!

Friday, May 7, 2010

So CUTE....

...it makes me want to take up knitting - again (pic below).




This lovely ensemble was crafted by my talented co-worker, Leslie - who has "mad skills" with the knitting needles.

She is also the organizer of "Sit 'n Knit" Seattle - a meetup group for yarnaholics.  If you're interested in learning more about the group - check out the link here.

More pics below of her lovely creations (I wish I had one of the green/black fingerless gloves she made me a couple months ago).






Thursday, May 6, 2010

Smoky Ribollita





One bite of this soup, and you'll feel like you don't need to eat another vegetable for the entire week.

"Why," do you ask? 

Because it is chock full of crunchy healthy goodness: celery, carrots, tomatoes, and kale (oh my!).

Another plus - the recipe for this delicious Smoky Ribollita (here) makes enough soup to feed a football team...or two hungry people for dinner + lunch + dinner + lunch.... (you get my point).

p.s.  serve w/crusty toasted bread




Wednesday, May 5, 2010

Oxfords

I've been wanting to hop on the oxford bandwagon for a while now - but have been hesitant b/c most oxfords make my huge boat like feet look like...well...huge boats.

The pretty and delicate oxfords I have found have gotten the axe from the hubby - who says they look like old lady shoes (no offense to my "old lady" readers ;).

Well - I was perusing the Anthropologie sale section yesterday (hint: new sale items come out every Tuesday) and found what I'm hoping are going to be the perfect oxford for me.

Sweetheart Oxfords


At half the price ($218 to $109) - how could I resist?  They'll be perfect for strolling around town on the weekends. 

I also couldn't resist quickly styling them on Polyvore.  Weekend look w/a few of the reject oxfords I liked below.

Tuesday, May 4, 2010

Mama's Mexican Kitchen & Grilled Chicken Tacos




This past Sunday w/indulged in a non-traditional brunch of Mexican food from Mama's Kitchen (website here).  While the "California" style Mexican food wasn't as healthy or authentic as the fare at our current favorite Mexican haunt La Carta De Oaxaca (here) - it sure hit the spot! (And Mama's Kitchen is only a five minute walk from our place.  Convenience sure can make food taste better!).

If you're in the mood for a bit of south of the border flavor, but don't feel like trudging out to a restaurant - check out this recipe for "Grilled Chicken Tacos" (here). 

The chicken is nicely marinated and smoky - and you can pile on as many toppings as you like (hooray!).

Note: my pic doesn't do the tacos justice...and I have no idea how Ed convinced me I should put radishes on my tacos 


Monday, May 3, 2010

Genius

The marketing folks at Banana Republic really have my number (sigh).

Up until about a month and a half ago, I never really gave BR much thought. 

Every now and then I'd pop in for a pair of work pants or a skirt, and then I'd be content for the next few months until I needed a new work skirt.

Well - then those maniacal BR marketing folks started getting a little loose with their "percent-off" sales.  25% off here, 25% off there, and every now and then a whopping 40% OFF one item (yipee!).

I've become obsessed with all of these "savings" - and they just seem to compound.  I bought a cardigan for 25% off the other day, and the crafty sales lady slipped 4-40% coupons in my bag (to be used on specific days of course).

When I went into BR on Saturday to use my last 40% off coupon, the sales lady casually told me (as she rang up my skirt), "If you were on the fence between 2 items - why don't you go ahead and grab the 2nd and I'll give you 40% off that one as well."  Ahhhhhhhh!

I now have more work clothes/basics than I know what to do with!

Crafty marketing geniuses!