This is a pretty involved recipe for a salad - since the dressing has quite a few ingrediants and you have to take time to roast the corn - but the end product makes all the work totally worth it!
The corn adds a wonderful sweetness to the greens, and the avacado dressing tastes complex, creamy, and fresh. A great warm weather salad.
Check out the recipe here
As an aside - I bought the cookbook stand below for the hubby a couple months ago- and its worked out perfectly. The stand will hold books, magazines, or print outs up at a very read-able angle, and there's a splash guard to protect the paper. If you want one for yourself (its from Crate and Barrel)...buy it here