I have a couple other culinary concoctions cued up, but just could wait to post the Couscous Salad with Chickpea salad I made last night.
It's a perfect summer weekday meal. Quick to make, used a few fresh ingredients (mint, tomato, green onion), and it'll pack well if you want to take it along on a picnic.
And - as always - it's super good for you!
Lina,
ReplyDeleteLooks good, I'll have that for dinner tonight. I make a tabouleh with the same ingredients and just add some cucumber, calamansi lemon, and bulgar instead of couscous.
Uncle Joey....
Thanks! I hope you like the recipe! (I also wish we could get some calamansi over here)
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