Friday, September 24, 2010
Individual Huckleberry Crumbles
I honestly don't know if my creation (pictured above) should be categorized as a crumble, crisp, or cobbler.
All I know is that we had a can of whip cream languishing in the fridge and needed something to put it on, so I let my culinary juices flow.
To make 2 crumbles - I used about a cup canned huckleberries (also used in the recipe here), a crumb mixture sprinkled on the bottom of the cup and on top of the berries (2tbl flour, 1tbl oats, 2tbl butter, 1/4 c brown sugar, combined), and then baked in the toaster oven at 350 degrees for 20 minutes, until lightly browned on the top.
I felt like I was making an Easy Bake Oven creation!
I imagine it's okay to use fresh or frozen berries in this recipe, but if you do - you may want to (1) defrost and drain the frozen berries, (2) add a little sugar.