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Friday, September 10, 2010

Grilled Jicama, Radishes, Scallions, and Chicken with Asian Style Chimichurri





This dish is fresh, colorful, and delicious w/an array of flavors thanks to the chimichurri sauce and the vegetable accompaniments.

Half-way through the meal Ed decided he doesn't like grilled jicama - so this may be it's one and only appearance on my blog.

If you're in the mood for Grilled Jicama (which I think is delicious, no matter what Ed says), Radishes, Scallions, and Chicken with Asian Style Chimichurri Sauce - check out the recipe here.

3 comments:

  1. chimichurri...i lke that taste :D

    ReplyDelete
  2. It is a great taste and word ;) Makes me think of pesto in a way...

    ReplyDelete