Google Analytics

Wednesday, September 22, 2010

Pasta with Fresh Tomato-Basil Sauce

This recipe, for Pasta with Fresh Tomato-Basil Sauce, didn't turn out exactly like I wanted it to - but it may be because I thought to myself, "I'm just going to use Roma tomatoes instead of Cherry - they're basically the same thing.  Ed will never know I substituted, again."

Unfortunately, the Roma tomatoes really cooked down into the sauce, whereas I'm pretty sure (based on the pic in the magazine) the Cherry tomatoes would have kept their shape.


Oh well - even if the dish wasn't as visually pleasing as I would have liked - it was still simple, delicious, and healthy!

No comments:

Post a Comment