Tuesday, June 7, 2011
This recipe was the culmination of two of my husband's favorite things (right now): Twitter and our toaster oven.
One of his foodie friends tweeted the recipe (originally from the NYT), and the hubby seized the opportunity to use his favorite kitchen appliance.
The wonderful thing about a toaster oven is that it preheats in a couple of minutes - so as soon as you finish your chopping and whisking you can pop the dish right into the oven. The wonderful thing about this dish is that healthy (and basically fool proof).