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Monday, June 20, 2011

the Walrus and the Carpenter

On Sunday, Ed and I headed to the Walrus and the Carpenter - an oyster bar located in Seattle's Ballard neighborhood (NYT write up here).

Raw oysters, fried oysters, asparagus w/mint, smoked trout, steak tartar, manila clams, medjool dates with olive oil and sea salt, sticky toffee was food heaven.

(one of the yummiest, sweet/salty, desserts I've ever had: toffee pudding)

The decor was also inspiring:


  1. I thought this post would be about remodeling somehow. I have never heard of this restaurant.

  2. It kinda is about remodeling/crafting...since I want to/wish i could recreate that cool chandelier!