Google Analytics

Thursday, June 2, 2011

Quick Shrimp Chowder

I had some leftover heavy cream in the fridge, so I decided to try out this super easy recipe for Quick Shrimp Chowder.

It truly is a fast dish to make.  Even though I didn't use a pre-chopped onion & carrot - the dish only took me about twenty-five minutes from start to finish (woohoo!).

Note:  If the soup is too bland for you - simply add a bit of salt/pepper or a dash of your favorite hot sauce.  I put diced avocado on top of my soup for a little extra creaminess (and because I LOVE avocado).

1 comment:

  1. oooh looks super tasty!