I had some leftover heavy cream in the fridge, so I decided to try out this super easy recipe for Quick Shrimp Chowder.
It truly is a fast dish to make. Even though I didn't use a pre-chopped onion & carrot - the dish only took me about twenty-five minutes from start to finish (woohoo!).
Note: If the soup is too bland for you - simply add a bit of salt/pepper or a dash of your favorite hot sauce. I put diced avocado on top of my soup for a little extra creaminess (and because I LOVE avocado).