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Thursday, December 24, 2009

Christmas Eve Food Post

Chicken Posole isn't necessarily the most traditional thing to serve for Christmas Eve dinner (we're actually having tempura scallops tonight, which def. isn't traditional) - but it sure is yummy and comforting on a cold winter night.  Check out the recipe at (beware if you're not into spicy food):

Tecate is the perfect accompaniment

The other day Ed got me a couple bags of very nice bittersweet chocolate and a couple cartons of heavy cream.  Thoughtful - but unfortunatly it was for a recipe/project I had long since mentally abandoned (ganache frosted chocolate cupcakes).  Well - I had to pretend the items were actually still relevant - so I made chocolate chip sandwich cookies with ganache filling.  Yumm.

The recipe was suprisingly easy for a F&W concoction.  I was able to make them and work out (thanks to Netflix online streaming) at the same time.  Find the recipe at:

Merry Christmas Eve everyone!

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