I made this White Bean Dip in about 5 minutes. I didn't measure...hence all amounts are guesstimates.
1 can cannelini beans (drained and rinsed)
2 garlic gloves or 1 jumbo (I had a mutant jumbo one, don't forget to take the peel off)
handful of fresh parsely (1/4 c)
1/4c olive oil
juice of half a lemon (2 tablespoons)
salt & pepper
Instructions: throw everything into the food processer, de-press the chop/grind/puree button, and hope for the best. Salt & pepper to taste.
All-in-all...the dip is actually pretty darn good...I probably ate half before I even plated.