On Tuesday, the left-over broth (the clams were long gone) become a tasty orzo soup (I added 2/3 c cooked orzo). Yay leftovers!
Oh - what to do, what to do w/the six egg yolks we had leftover from the coconut cake baking experience on Sunday?
Make aLOT of creme brulee of course! I'm actually just about ready to dig into one for breakfast. Yummmm.