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Saturday, March 27, 2010

La-la leftovers...

On Monday Ed made Steamed Clams Fagioli (recipe here).  The broth was flavorful and light, the clams were plump and juicy, and the beans provided a little extra fiber and protein oomph.

On Tuesday, the left-over broth (the clams were long gone) become a tasty orzo soup (I added 2/3 c cooked orzo).  Yay leftovers!

Oh - what to do, what to do w/the six egg yolks we had leftover from the coconut cake baking experience on Sunday?

Make aLOT of creme brulee of course!  I'm actually just about ready to dig into one for breakfast.  Yummmm.

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