Exhibit A - yet another dinner I whipped up:
I've been dying to try this recipe ever since we received our June Cooking Light. The recipe is heavy on the veggies and light on the mussels (only 1 lb for 4 servings), and the mint/curry/coconut milk give it an exotic taste.
Ed said he felt like we were eating "spa food."
I don't know about that...but I sure was able to mentally justify the bowl of ice cream I ate for dessert.