Mo's friend from Boston was in town this weekend, which necessitated a Saturday brunch date at Lola - Tom Douglas' Mediterranean inspired eatery on 4th & Virginia.
Lola serves arguably the best, spiciest, most delicious bloody mary in town. (drool)
Their food is also nothing to turn your nose up at.
Mo, Mark, & I had "the special" - crab cakes perched on a bed of sautéed rapini and topped with a poached egg and hollandaise. The hubby had the house cured gravlax w/chive cream cheese, tomato, and rye.
Unfortunately I forgot to take pics, but if you want to take a peek at Lola's delicious food and read a couple of reviews, check out the Yelp page here.
p.s. I couldn't resist posting this pic I found online of the "Lola Mary"