Okay - maybe that's a bit of an exaggeration since I don't have the attention span to spend hours in the kitchen, but I at least spent 30 minutes slaving over the hot stove (or sipping my sweet tea vodka and soda while eating all the ingredients for the meals I made...whatever you want to call it).
Anyhoo - last night I made a delicious "Asparagus and Smoked Salmon Frittata" (recipe here - I substituted smoked salmon for smoked trout in the recipe because that's what I do). The salmon added a wonderful brininess and the frittata was chock full of yummy and healthy asparagus.
I added a watercress and radish salad on the side (tossed with a light vinaigrette) - and it added the perfect peppery kick.
frittata right out of the oven
finished product w/watercress salad
what the hubby does while I slave in the kitchen (note the martini and GQ)
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