This is mainly because (1) I LOVE seafood; (2) The thought of eating red meat makes me want to toss my cookies (poor Ed, I know he sneaks red meat into his diet when I'm not looking - and sometimes when I am); (3) I have a short attention span and most seafood dishes cook really fast.
This brings me to my next topic: mercury poisoning. The other day I started getting a bit worried that my seafood addiction might be killing Ed and I. After reading a brief overview of mercury poisoning on webmd I decided I probably don't have mercury poisoning (no unusual muscle fatigue, exhaustion, dizziness, or nausea for me) - but I definitely should stay away from shark, swordfish, king mackerel, and tilefish - which will be incredibly easy (blech).
And this brings me to...a SEAFOOD REVIEW! Check out the pics and recipes below.
Thai Ceviche w/Coconut (recipe here)
Chipotle Shrim Tacos (recipe here)
Spaghetti w/Clams & Garlic (recipe here)
Spicy Shrimp
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