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Saturday, April 24, 2010

An Easy Saturday Afternoon Snack

Nat (the hubbie's daughter) came over this afternoon, so I quickly whipped up a batch of hummus (recipe here) and served with pickled green beans (canned last summer), carrots, and crackers.

Totally yummy.

And I got to wear my apron!


  1. are the beans good? they don't sound good...but I've never tried them pickled.
    I've been randomly commenting on strange blogs all day. No results yet. Man, there are a lot of crappy blogs out there. Really, ours are good!

  2. They are great! Crispy like pickles. I'll have to bring you some on Monday.