I made this open-faced sandwich w/ricotta, arugula, and fried egg for dinner (recipe here) - but I can easily imagine myself eating it late one Sunday morning for brunch - w/a cold glass of Prosecco or a mimosa on the side of course!
The most challenging thing about this recipe is getting the egg to look "just so." I must admit I had a couple reject eggs before I made the one pictured above.
Hope everyone has a wonderful weekend!
i never imagined you would turn out to be quite a chef!!! :) and a housewife!!!
ReplyDeleteIt's so pretty! I might even have to try this one over the weekend. Looks like a good match for a bloody mary to me!
ReplyDeleteRia - Yep, who'd have thought...but I must give credit to all the wonderful recipes I've found :)
ReplyDeleteLeigh - good idea!