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Friday, April 30, 2010

Dinner or Brunch?

I made this open-faced sandwich w/ricotta, arugula, and fried egg for dinner (recipe here) - but I can easily imagine myself eating it late one Sunday morning for brunch - w/a cold glass of Prosecco or a mimosa on the side of course!

The most challenging thing about this recipe is getting the egg to look "just so."  I must admit I had a couple reject eggs before I made the one pictured above.

Hope everyone has a wonderful weekend!


  1. i never imagined you would turn out to be quite a chef!!! :) and a housewife!!!

  2. It's so pretty! I might even have to try this one over the weekend. Looks like a good match for a bloody mary to me!

  3. Ria - Yep, who'd have thought...but I must give credit to all the wonderful recipes I've found :)

    Leigh - good idea!